Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Yamada Nishiki
Rice-polishing Ratio
50%
Alcohol Percentage
15%
SMV (Sake Meter Value)
-3
Production Area
Shiga
Haginotsuyu Junmai Daiginjo Silver Label
FUKUI YAHEI SHOTEN
This Junmai Daiginjo opens with a vibrant, fruity bouquet, featuring notes of ripe peaches, succulent apricots, and zesty kumquats. On the palate it is soft, elegant, and beautifully balanced, with a clean, refreshing finish that highlights its delicate ginjo aroma. Its approachable style makes it perfect for a wide range of occasions, from relaxed gatherings to casual dining, while still offering a sense of refinement and sophistication. Crafted with meticulous attention to detail, this sake exemplifies the harmony of flavour, aroma, and texture, inviting both sake enthusiasts and newcomers to enjoy its graceful, memorable character in every sip.
About the Sake brewery:
Founded over 270 years ago during the Edo period, Haginotsuyu Brewery is nestled in Katsuno, Takashima-cho, near the serene waters of Lake Biwa in Japan’s historic Omi region. Known as “Dew of the Bush Clover,” the brewery produces premium sake using locally grown Omi rice and pristine water from Mt. Hira. Each bottle offers a mellow, smooth flavour with a clean, refined finish. Guided by the philosophy of enjoying sake for its taste rather than intoxication, the brewery combines centuries of tradition with careful craftsmanship, celebrating the harmony of nature, heritage, and artistry in every bottle.