Sake Type
Junmai Ginjo
Rice Type & Origin Area
Gohyakumangoku
Rice-polishing Ratio
55%
Alcohol Percentage
13%
SMV (Sake Meter Value)
-12
Production Area
Fukui
Eiheiji Hakuryu Joy
YOSHIDA BREWERY
This entry-level sake offers a light, fruity flavour that is approachable even for those new to sake. Its well-balanced sweetness and gentle acidity unfold gracefully on the palate, accompanied by a subtle effervescence that adds a lively, enjoyable character. The moderate body pairs perfectly with light appetizers, making it an ideal choice for casual dining or social occasions. Best served chilled at approximately 7°C (45°F), it provides a refreshing and easy-to-enjoy experience, highlighting the elegance and harmony of its flavours without overwhelming the senses. A delightful introduction to sake for both beginners and enthusiasts alike.
About the Sake brewery:
A local sake brewery deeply connected to the rice, water, and climate of Eiheiji. Founded by the Yoshida family, now in its sixth generation, the brewery honours Eiheiji terroir in every bottle. Each spring, rice paddies awaken from their winter slumber, filled with pure water and new life, forming the foundation for sake brewing. By carefully cultivating rice and using pristine local water, it transforms nature’s blessings into sake reflecting the beauty and essence of the region. The brewery cherishes its origins and strives to bring joy to customers, offering a taste that evokes the expansive rice fields and heart of Eiheiji.