Sake Type
Junmai
Rice Type & Origin Area
Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-polishing Ratio
60%
Alcohol Percentage
15%
SMV (Sake Meter Value)
+3
Production Area
Niigata
Echigo Tsurukame Junmai
ECHIGO TSURUKAME
This sake showcases the mellow flavour of rice, balanced with a light acidity and a rich, bold texture. Carefully brewed to highlight the rice’s natural elegance, it achieves a smooth, refined profile that is both approachable and sophisticated. Its clean, lingering aftertaste makes it a versatile choice, perfectly complementing a wide variety of dishes. Whether served chilled or warmed, this sake offers a harmonious balance of flavour and texture, allowing the delicate nuances of the rice to shine through. A truly elegant and adaptable sake for any occasion.
About the Sake brewery:
At this brewery, every batch of sake is crafted in small lots to ensure the highest quality for consumers. Master brewers devote meticulous attention to every detail, from selecting the finest rice to carefully controlling the washing process and optimal water absorption conditions. Each step is tailored to the characteristics of the individual batch, allowing the natural flavours and textures of the rice to shine through. By combining traditional techniques with precise craftsmanship, the brewery produces sake that highlights the essence of its ingredients, resulting in a refined, well-balanced drink that can be enjoyed by all.