WHITEGRASS

Campaign From 1st November 2025

Pairing 1

Pairing 2

Kuromatsu Hakushika Yamada Nishiki Karakuchi Junmai Silk

Fish
Sauce Dugléré | Tokachi Mushroom

Delicate Amadai glides across the palate, enriched by the creamy elegance of Sauce Dugléré. Silky and finely textured, Kuromatsu Hakushika Yamada Nishiki Karakuchi Junmai Silk is smooth yet distinctly dry, providing a structured backdrop for the fish’s umami to shine. Its crispness lifts the sauce, while the finish mirrors the sake’s grace, leaving a refined balance and harmony.

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FRENCH JAPANESE

WHITEGRASS

30 Victoria Street #01-26/27, Chijmes, Singapore 187996

+65 6837 0402

https://www.whitegrass.com.sg/

Located in the historical Chijmes landmark, Whitegrass showcases classic French fare with a Japanese touch. Their menu focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.

Head Chef Takuya Yamashita

Born in Nara Prefecture, Chef Takuya Yamashita’s upbringing near forests and mountains sparked his passion for nature from an early age. Originally planning to study forestry, he instead channelled this inspiration into his nature-driven cuisine and its evocative storytelling, making each dish all the more memorable. He began his culinary journey at the French restaurant Aux Provençaux Tokyo, while working at a patisserie on his days off. He later moved to France, gaining experience at Restaurant Etude (Michelin-starred) and the renowned Parisian bistro Les Enfants Rouges. Returning to Tokyo, he was mentored by acclaimed chef Kazunori Otowa at Ciel et Sol (one Michelin star), where he ultimately rose to head chef.

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