WAKANUI Grill Dining

Campaign From 1st November 2025

Pairing 1

Eiheiji Hakuryu Joy

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Amaebi Carpaccio

Amaebi prawn carpaccio bursts with natural sweetness, served alongside vibrant tomato jelly, creamy wasabi yoghurt, and earthy tonburi, often called “land caviar.” Paired with Eiheiji Hakuryu Joy, the sake’s light, fruity flavour and gentle effervescence enhance the prawn’s freshness and taste.

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Pairing 2

Yamahai Junmai Shinjo Biden

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Wagyu Chuck Roll Pot-au-Feu

Grilled wagyu chuck roll offers deep richness and a subtle char, served in an oxtail-bonito broth layered with daikon and carrot for sweetness and earthy depth. Comforting yet structured, the dish brings warmth and a contrast of soft and crunchy textures. Paired with Yamahai Junmai Shinjo Biden, the dry sake cuts through the wagyu’s richness.

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WAKANUI Grill Dining

STEAKHOUSE

WAKANUI Grill Dining

5 Straits View, #04-02, Marina One West Tower, Singapore 018935

+65 9759 9391

https://wakanui.sg/

WAKANUI is a premium steakhouse experience centred on the artistry of Binchōtan charcoal grilling. Each cut is chosen with care to highlight its natural flavour and texture, reflecting a dedication to authenticity and precision. Set within Marina One’s striking, cantilevered glass capsule, the restaurant combines time-honoured grilling traditions with contemporary finesse — creating a dining experience that is both distinctive and memorable.

Chef Andrew Woon

With over 15 years of culinary experience and Michelin-starred training at CURATE and OCEAN Restaurant, the Head Chef of WAKANUI brings creativity, precision, and mastery of the grill. Using premium New Zealand produce, he crafts refined, memorable dishes that elevate the art of steak dining.

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