The Shelling Co

Campaign From 1st November 2025

Pairing 1

Kamoizumi Shiboritate Nama Genshu (Amour for Oyster)

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Classic Clams Pot

Tender, plump clams are gently simmered in a buttery white wine broth infused with garlic and herbs, creating a warm yet elegant dish. Served alongside Kamoizumi Shiboritate Nama Genshu (Amour for Oyster), a crisp sake with bright acidity and fruit-driven character, the pairing cuts through the richness of the butter while highlighting the briny sweetness of the clams.

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Pairing 2

IMA for Pairing with Oysters

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Grilled Butter Oysters (3 pieces)

Plump oysters are grilled with butter, imparting smoky richness and a creamy texture throughout. Served alongside IMA for Pairing with Oysters, brewed specifically to complement oysters. The sake’s clean minerality, subtle brininess, and smooth finish enhance the ocean-kissed, briny sweetness of the oysters.

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The Shelling Co

OYSTER BAR

The Shelling Co

25 Opal Crescent, Singapore 328419

+65 8754 2207

www.theoystercart.com

A neighbourhood oyster bar where fresh seafood meets convivial dining. Founded by the team behind The Oyster Cart, it brings the craft of oyster shucking into a warm, inviting space. Each oyster is carefully sourced and freshly shucked to order, while seasonal seafood and thoughtful pairings complete the menu. With a focus on quality, freshness, and genuine hospitality, The Shelling Co is a true haven for oyster lovers.

Chef Adam Loo

With over a decade of experience shaping Singapore’s seafood dining scene, he is the visionary behind The Oyster Cart and The Shelling Co. Celebrated for his commitment to provenance, seasonality, and freshness, he presents oysters and seafood with honesty and flair — making the culture of oyster dining truly accessible.

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