Keigetsu CEL24 Junmai Daiginjo 50

Specialty Chilli Crab

The signature Chilli Crab is slow-cooked with local spices and a rich, savory sauce with gentle sweetness and heat. Perfect with fresh seafood, the sauce clings to every shell and every bite. Enjoy it alongside Keigetsu CEL24 Junmai Daiginjo 50, whose fruity notes and clean finish refresh the palate between each mouthful.

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Hourai Junmai Daiginjo Irootoko

Grilled Lobster with Secret Spiced Glaze

Lobster is grilled to perfection over an open flame, bringing out its natural sweetness and tender texture. A rich, dark glaze on the meat caramelises as it grills, adding smokiness and spice. Paired with Hourai Junmai Daiginjo Irootoko, its melon aroma, creamy mouthfeel, and clean finish makes for a perfect companion to the lobster.

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