Tapasu Oyster Gastronomiya

Campaign From 1st November 2025

Pairing 1

Ura Gasanryu Fuka

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Sakoshi Bay Oyster
with Dressing

Sakoshi Bay Oyster glistens with briny elegance, complemented by the crisp sweetness of Granny Smith apple, the light warmth of ginger, and a bright note of kaffir lime. Each fresh bite pairs perfectly with Ura Gasanryu Fuka, a gentle umami sake that draws out the oyster’s natural purity and flavour.

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Pairing 2

Daina Junmai Ginjo Tojo Yamada Nishiki

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Truffle Angel Hair Pasta
with Ebi Tempura

Truffle angel hair pasta, tossed in kombu dressing, carries an earthy flavour. Topped with crispy tempura ebi and bursts of ikura, each bite balances rich umami with ocean brightness and crunch. Enjoyed with Daina Junmai Ginjo Tojo Yamada Nishiki, the pairing brings out both the dish’s layered richness and the sake’s refined clarity.

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Tapasu Oyster Gastronomiya

Tapasu Oyster Gastronomiya

29 Stanley Street, #01-01, Singapore 068738

+65 8299 2101

https://www.instagram.com/tapasu.sg

Tapasu, inspired by the Japanese word for tapas, offers modern Japanese cuisine in a vibrant, sharing-style setting. The highlight is our exquisite oysters from Japan, served raw, fried, smoked, and in many other delicious ways. Alongside these, you will find premium dishes such as succulent Hiroshima wagyu beef. To elevate the experience, our bar menu features fine wines, artisanal sake, whiskies, and cocktails, thoughtfully crafted to complement every plate.

Chef Elfee

Chef Elfee leads Tapasu with a passion for culinary artistry, celebrating the finest oysters and honouring Japanese ingredients. Trained in modern French-Japanese cuisine, he weaves European inspirations into every creation. His dishes embody elegance and creativity, crafted to enchant the senses and leave a lasting impression.

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