Sage by Yasunori Doi

Campaign From 1st November 2025

Pairing 1

Nikitatsu 2024 Junmai Daiginjo

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Turnip Espuma with Kombu
and Onion Ice Cream
Garnished with Fresh Sea Urchin

A deconstructed potage of baby turnip arrives as a featherlight espuma with a velvety texture, paired with savoury kombu-onion ice cream and topped with fresh sea urchin. The interplay of warm and cool, sweet and briny flavours unfolds alongside Nikitatsu 2024 Junmai Daiginjo, a sake with fruity aromas and sweetness.

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Pairing 2

Nikitatsu Junmai Ginjo Sakurahime

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A5 Wagyu Chuck Flap Steak with
Saikyo-Miso Marinated Veal Sweetbreads
Served with Sake Cream and Madeira Jus

Succulent A5 Wagyu and tender veal sweetbreads are marinated in Saikyo miso and draped with Madeira and yuzu-kosho sake cream. Nikitatsu Junmai Ginjo Sakurahime, with soft peachy fruit, gentle rice sweetness, and a crisp finish, brightens the richness of the steak.

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Sage by Yasunori Doi

Sage by Yasunori Doi

150 Orchard Road, #01-36, Orchard Plaza, Singapore 238841

+65 8592 9484

https://reserve.toretaasia.com/sagebyyasunori#/

Sage by Yasunori Doi is a haven of refined French omakase, where Japanese tradition and modern artistry meet in quiet elegance. Seasonal menus showcase meticulous technique and minimalist grace, each dish presented as part of a thoughtful journey through flavour and time. Inspired by both French and Japanese sensibilities, Sage invites guests to slow down, savour with intention, and experience dining as a meditative celebration of craft and culture.

Chef Yasunori Doi

With over two decades of experience in Japan and Europe, Chef Yasunori Doi brings exceptional depth to Sage. Trained in classical French gastronomy and deeply rooted in Japanese tradition, he crafts omakase menus that balance precision with poetry, offering guests a contemplative journey of flavour, artistry and seasonality.

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