Pulsii French Bistro & Bar

Campaign From 1st November 2025

Pairing 1

Echigo Tsurukame Junmai

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Grilled Yellowtail

Fatty yellowtail, lightly kissed with wood smoke and served rare, carries both richness and natural flavour. A purée of seasonal shungiku adds gentle bitterness, while charred mandarin brings bright sweetness and acidity. Paired with Echigo Tsurukame Junmai, the sake’s smooth body and subtle acidity complement the dish with graceful warmth.

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Pairing 2

Chiyomusubi Junmai Goriki 60

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Magret Duck Ham Ginger Marine

French magret duck is gently cooked at low temperature for perfect tenderness. Marinated with ginger, leek, and sherry vinegar, the meat is both warm and zingy, while a touch of hazelnut oil adds a fragrant aroma. Paired with Chiyomusubi Junmai Goriki 60, the sake’s umami and sharp dryness bring added depth to the dish.

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Pulsii French Bistro & Bar

FRENCH JAPANESE

Pulsii French Bistro & Bar

55 Tras Street, Singapore 078994

+65 9689 8407

https://pulsii.com.sg

Led by Chef Daisuke Yoshikawa, Pulsii presents cuisine grounded in classic French traditions, enriched with Japanese ingredients and the depth of wood fire. The menu is complemented by a thoughtful selection of wines, crafted cocktails, and premium sake. With its relaxed yet versatile setting, Pulsii is the perfect destination for everything from casual gatherings to special occasions, offering an experience that is refined, welcoming, and full of character.

Chef Daisuke Yoshikawa

Born in Yokohama and raised in a culinary household with a French chef father, he was immersed in the art of cooking from an early age. He began his career at nineteen in Michelin-starred kitchens in Tokyo and later honed his craft at LUKA Singapore before opening Pulsii in 2024.

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