NOURI
Campaign From 1st November 2025
CROSSROADS CUISINE
NOURI
72 Amoy Street, Singapore 069891
+65 9230 2477
https://nouri.com.sg/NOURI believes that food is a product of intersecting cultures over time, with no cuisine developing in isolation. The restaurant studies ingredients, techniques, and flavors to uncover connections between global food traditions. This research leads to innovative dishes rooted in familiar flavours, regardless of origin. NOURI is a celebration of people, nourishing both body and mind while fostering connections between individuals. The restaurant aims to create a welcoming space where diversity is embraced and shared through food.
Chef Ivan Brehm
Ivan Brehm, a Brazilian chef and owner of NOURI in Singapore, gained recognition for earning the first Michelin star for The Kitchen at Bacchanalia in 2016. With a rich heritage that includes Italian, German, Russian, Spanish, Lebanese, and Syrian roots, he developed “Crossroads Thinking,” a philosophy that highlights global culinary influences. His impressive career spans renowned kitchens such as Per Se and The Fat Duck. Beyond cooking, he is also engaged in restaurant design and community building.
