Taiten Shiragiku Winter Bomb Nama Junmai Sparkling

Carabinero

Carabinero, the prized Spanish prawn, is served with silky Alsatian lardo, fresh cucumber, and a cooling cucumber sorbet for texture and brightness. A French almond sauce adds creaminess to the dish’s light, refreshing character. It is paired with Taiten Shiragiku Winter Bomb Nama Junmai Sparkling, whose crisp, dry flavour highlights the prawn’s natural sweetness.

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Taiten Shiragiku Junmai Ginjo 55 Omachi

Langoustine

Norwegian langoustine is served with rich foie gras, crisp kohlrabi, and seasoned spicy Kampot pepper. The combination delivers freshness, richness, and gentle heat in every bite. Paired with Taiten Shiragiku Junmai Ginjo 55 Omachi, its soft floral aroma, light fruit notes, and clean finish accentuate the natural sweetness of the langoustine.

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