Koki Alternative Bread Bar

Campaign From 1st November 2025

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MODERN CONTEMPORARY CAFÉ

Koki Alternative Bread Bar

60A Duxton, #02-01, Singapore 089524

+65 6123 4567

https://www.instagram.com/koki.singapore/

Koki Alternative Bread Bar is a microbakery specialising in brioche, shokupan, focaccia, and a selection of sweet bakes. By day, guests can enjoy an extensive filter coffee and gaiwan tea menu, while at night the café transforms into a warm, ember-hued diner offering chips and pasta. Inspired by the Japanese kissaten, the space blends sleek lines with organic materials, creating a serene setting to slow down and savour life’s finer pleasures.

Chef Caleb Ang

With nearly two decades of culinary experience, Chef Caleb draws inspiration from Michelin kitchens, omakase, and diverse dining concepts. Passionate about bold, flavour-forward creations, he combines unconventional ingredients with precision and creativity, crafting dishes that surprise, delight, and comfort, while pushing culinary boundaries with innovation and heart.

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