Joo Chiat Oyster House

Campaign From 1st November 2025

Pairing 1

Yukiotoko Junmai

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Tiger Prawn & Corn Salsa

Grilled butterflied tiger prawns are topped with a vibrant corn salsa of sweet kernels, red onion, parsley, and zesty lime, finished with olive oil. Paired with Yukiotoko Junmai, this sake’s crisp, dry profile complements the prawns’ smoky sweetness and refreshes the palate, delivering a light and satisfying mouthfeel.

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Pairing 2

Kaiun Tokubetsu Junmai

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Soy-Glazed Octopus

Char-grilled tender octopus is glazed with garlic-parsley soy and a touch of citrus, then finished with fresh dill and olive oil. The bold yet bright flavours pair beautifully with Kaiun Tokubetsu Junmai, whose light, elegant, and dry style contrasts with the smoky char of the octopus.

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Joo Chiat Oyster House

OYSTER HOUSE

Joo Chiat Oyster House

+65 6789 1234

https://www.kingscartcoffee.com/joo-chiat-oyster-house

Opened in 2023, Joo Chiat Oyster House is nestled among the vibrant Peranakan shophouses of the Katong-Joo Chiat district, renowned for its diverse culinary offerings. Created by the founders of Kings Cart Coffee, it has quickly become a favourite spot for oyster lovers and cocktail enthusiasts. By day, it operates as a café and coffee roaster; by night, it transforms into an alluring space glowing with warm reddish hues and funky beats, offering a unique blend of good vibes and great flavours.

Kitchen Team

Our chefs bring together diverse culinary experiences, united by a shared passion for flavour and craft. Working as one, they create a menu that balances refinement with comfort—from freshly shucked Hyogo oysters to reimagined classics—each dish shaped by collaboration and creativity. It is this shared spirit that brings their creations to life.

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