Masumi Kuro Junmai Ginjo

Prawn Toast

Golden prawn toast is layered with seasoned prawn paste and fried to a light crisp, keeping the centre succulent and juicy. Served with Masumi Kuro Junmai Ginjo, a sake with savoury flavours and dry clarity, the pairing beautifully complements the delicate crunch of the prawn toast.

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Hakkaisan Junmai Daiginjo

Braised Minced Wagyu Beef
with Winter Melon

Juicy minced Wagyu is braised in a rich, savoury sauce and served over tender ring of winter melon that soak up the flavours. Paired with Hakkaisan Junmai Daiginjo, the sake’s elegant clarity, mild floral aroma, and clean finish cut through the Wagyu’s hearty richness.

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