SEAFOOD LOVES SAKE

Pairing 1

Kikkawa Afuri Kimoto Ohanasake

Spaghettini

Argentinian red prawns are cooked in sauce made of taggiasca olives, lilliput capers, bisque, chilli flakes, datterino tomatoes, parsley and basil. A flavorful pasta dish with spiciness and acidity that was chosen to pair with a red-fruited sake with a delicate sweetness and a refreshing character to balance the overall palate.

Learn more about sake

Pairing 2

Kameman Shuzo Genmaishu

Bucatini

A dish that is rich in umami and salinity. Bucatini pasta made with a combination of sardines, anchovies, saffron, white wine, pine nuts, golden and raisins. For this pairing, a bold and full-bodied sake was selected to pair with this pasta dish to match the intensity and extract its rich flavours – providing an extremely satisfying and savoury finish.

Learn more about sake

Modern ITALIAN

Bar Cicheti

10 Jiak Chuan Road, Singapore 089264

Tel: 6789 9801

https://www.barcicheti.com/

Tucked in a corner of Singapore’s Keong Saik enclave, Bar Cicheti honours the tradition of a daily Italian meal – pasta and wine, with a homegrown authenticity to match. Fresh, handmade pastas come in big, bold flavours and an eclectic and global wine list keep all manner of oenophiles enticed while bringing a number of biodynamic, organic and sustainably farmed labels to the fore. Bar Cicheti is the second, sister restaurant to the original Cicheti, which opened its doors in Kampong Glam in December 2013.

Head Chef Yew Aun Lim

Young and multitalented, Chef Yew Aun Lim leads the culinary team at Bar Cicheti, where he lovingly transforms his passion for simple classic Italian pastas combined with his own distinctive perspectives. He delivers fresh, artisanal handmade pastas and a boutique wine menu to create a convivial mouth watering experience.

Make your reservation here