CASA CICHETI

Campaign From 1st November 2025

Pairing 1

Macho Koshiki Kimoto 90

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Duck Tajarin

Handmade Tajarin egg pasta is served with a rich duck ragù and a dusting of pecorino for a hearty dish, paired with Macho Koshiki Kimoto 90 — a Junmai from Gunma brewed using the traditional Kimoto method. Its earthy complexity, umami, and full-bodied richness complement the ragù’s robust flavour.

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Pairing 2

Ryoko Junmai Ginjo

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Stracciatella Pizza

Pizza with crushed tomato sauce, creamy stracciatella, a drizzle of extra virgin olive oil, and a sprinkle of peppercorn is both simple and indulgent. Paired with Ryoko Junmai Ginjo, its gentle pear aroma, soft sweetness, and smooth balance of fruit and umami enhance the savoury flavours of the cheese and tomato.

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CASA CICHETI

ITALIAN

CASA CICHETI

78 Guan Chuan Street, #01-41, Singapore 160078

+65 8479 0060

https://www.casacicheti.com/

Casa Cicheti, meaning “Little House”, is a neighbourhood Italian restaurant nestled in the heart of Tiong Bahru’s historic pre-war estates. As an extension of the original Cicheti trattoria, it embodies the charm and timeless spirit of the district. Designed for sharing meals, raising a glass, and celebrating life’s moments, Casa Cicheti brings together neighbours and friends in a welcoming space where tradition and modernity live side by side.

Chef Yew Aun Lim

Young and versatile, he leads the kitchen at Bar Cicheti with a passion for simple, classic Italian pasta elevated by his own creative touch. Fresh, handmade pasta pairs beautifully with a carefully curated wine list, creating a convivial dining experience that is both heartfelt and memorable.

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