Café Nesuto

Campaign From 1st November 2025

Pairing 1

Daishichi Junmai Kimoto

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Braised Miso
Chicken Leg

Fresh chicken is slow-cooked with sake, mirin, chicken stock, and miso until fork-tender. Served over fluffy mashed potato and topped with puffed genmai for crunch, the dish is rich, earthy, and full of character. Enjoy with Daishichi Junmai Kimoto, whose lightly sweet creaminess rounds out the hearty flavours.

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Pairing 2

Kamosu Mori Junmai Ginjo

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House-Cured Salmon,
Fennel & Orange Salad

The fennel and orange salad is served with fish cured for 24 hours in a house blend of citrus and herbs, accompanied by whipped hung yoghurt. Fresh orange slices, crisp fennel, and fragrant dill oil add brightness and lift to the dish. Paired with Kamosu Mori Junmai Ginjo, its fruity aroma and gentle fizz amplify the salad’s freshness.

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Café Nesuto

Café Nesuto

2 Orchard Turn, #04-27 to 32, ION Orchard, Singapore 238801

+65 6047 0334

https://cafenesuto.sg

Located in ION Orchard, Café Nesuto marks the next chapter of the beloved NESUTO brand. Combining French precision, Japanese finesse, and Singaporean warmth, it offers a refined savoury menu alongside signature desserts. Thoughtfully crafted from scratch, dishes such as Cold Gazpacho, Balsamic Braised Beef Short Rib, and Miso Braised Chicken Open-Faced Pie are served in a serene, elegant space where guests can pause, connect, and enjoy meaningful dining experiences.

Chefs Alicia Wong, Daren Teo & Joshua Khoo

Alicia Wong, founder and pastry chef of NESUTO and Café Nesuto, is celebrated for desserts that blend French precision, Japanese finesse, and Singaporean warmth. At Café Nesuto, she extends her philosophy to savoury dishes, crafting thoughtful and meaningful plates. Working alongside Daren Teo, a classically trained chef with French influences, and Joshua Khoo, a chef-turned-operations specialist, the team delivers exceptional cuisine and a seamless, memorable dining experience.

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