Hakurakusei Tokubetsu Junmai

Green Chili
Cheese Uttapam

A Mumbai-inspired favourite, Green Chilli Cheese Toasties layer Gruyère, mozzarella, paneer, and green chilli in Appetite’s house uttapam batter, served with mint chutney. Paired with Hakurakusei Tokubetsu Junmai, its crisp notes of green apple, melon, and subtle minerality, along with refreshing acidity, cut through the richness of the toasties.

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Wataribune Funashibori

Hokkaido Corn Custard
and Murasaki Uni

One of Appetite’s signature creations, the Uni Corn brings together the natural sweetness of Japanese white corn custard with a rich uni emulsion, fresh Bafun uni, and a charred corn relish. Paired with Wataribune Funashibori, its melon, peach, and tropical fruit notes complement the lush, savoury-sweet flavours of the dish.

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