Taiten Shiragiku Winter Bomb Nama Junmai Sparkling

Amaebi Tartar

This is chilled appetizer of amaebi tartar, known for its natural sweetness and tender texture. Accompanied by a savory dashi jelly, the prawn rests in a pool of miso and sauerkraut broth that adds tangy notes. Topped with premium caviar for a luxurious touch and a burst of briny flavour.

Sotenden Kuranohana Junmai Ginjo

Poached Oyster

The oyster is gently poached to maintain its briny flavour and tender texture. It is paired with teriyaki-glazed sweetbread, which adds a rich and savory contrast. A silky sake beurre blanc sauce ties the elements together, providing a creamy texture and subtle tang that beautifully complements both the oyster and sweetbread.