Sake Type
Junmai Ginjo
Rice Type & Origin Area
Gin no Yume (Kochi)
Rice-polishing Ratio
50%
Alcohol Percentage
16%
SMV (Sake Meter Value)
+6
Production Area
Kochi
Suigei Junmai Ginjo Koiku No 54
SUIGEI BREWING
Brewed with Kochi Prefecture's original Gin no Yume rice and distinctive KA-1 Kumamoto yeast, this sake offers an exceptional umami-rich taste. Gin no Yume, developed for its superior brewing qualities, imparts deep, savory richness. The KA-1 Kumamoto yeast ferments thoroughly and slowly at low temperatures, allowing precise control over fermentation. This results in smooth, fine-grained flavours with good aromatic acid content, fruity and floral notes, and a subtle citrusy undertone. The sake's moderate aroma makes it an ideal companion for white fish sashimi, carpaccio, seafood hotpot, and tempura.
About the Sake brewery:
In Kochi Prefecture, the hometown of Suigei Brewing, there is a longstanding tradition of enjoying fresh food alongside alcohol. Suigei has embraced this custom, dedicating itself to creating sake that enhances the dining experience. The brewery's rich, dry sake is mildly aromatic, with a sharp finish and an umami-rich flavour. Ideal for both everyday meals and special occasions, Suigei's sake complements any dish. Whether shared at a casual dinner or a festive banquet, this sake enhances the flavours of every dish, allowing diners to enjoy it from the first sip to the last drop.