Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Yamada Nishiki (Hyogo)
Rice-polishing Ratio
45%
Alcohol Percentage
15–15.9%
SMV (Sake Meter Value)
-12
Production Area
Hyogo
Ozeki Sakura Beauty 45 Junmai Daiginjo
OZEKI
A Junmai Daiginjo crafted for elegance and refinement. Using rice polished to 45%, it offers a delicate yet full-bodied flavour with a refined fruity aroma and smooth, velvety texture. Its clean, crisp finish makes it versatile, pairing beautifully with traditional Japanese dishes as well as richer fare such as roast beef, grilled chicken, or steak. Presented in a graceful bottle adorned with cherry blossom motifs, this sake captures sophistication and charm, perfect for special occasions, celebratory dinners, or as a memorable gift.
About the Sake brewery:
Founded in 1711 in Nishinomiya, Hyogo, Ozeki has over 300 years of sake brewing heritage. Located in the famed Nada Gogo region, it benefits from the pure “Miyamizu” water and cool “Rokko Oroshi” winds, essential for crafting exceptional sake. Guided by the skilled Tanba Toji brewers, Ozeki combines traditional techniques with modern facilities and innovative practices to produce a diverse range of sake. From the iconic “One Cup Ozeki” to premium Junmai and Daiginjo varieties, its offerings are celebrated in Japan and internationally.