Sake Type
Honjozo
Rice Type & Origin Area
Yamada Nishiki (Hyogo)
Rice-polishing Ratio
65%
Alcohol Percentage
15–15.9%
SMV (Sake Meter Value)
+7
Production Area
Hyogo
Ozeki Karatamba Honjozo
OZEKI
A honjozo sake that embodies the traditional skill of the Tanba Toji blended with Ozeki’s expert brewing techniques. It delivers a crisp, dry profile with a clean finish, making it an excellent companion to meals. Its harmonious balance of umami and dryness enhances natural flavours, pairing perfectly with Japanese dishes like sashimi, grilled fish, and tempura, as well as Western fare such as meat and cheese. Enjoy it chilled for refreshment, at room temperature for balance, or warmed to reveal deeper flavours. A long-selling classic, Karatamba exemplifies the versatility and enduring charm of Japanese sake.
About the Sake brewery:
Founded in 1711 in Nishinomiya, Hyogo, Ozeki has over 300 years of sake brewing heritage. Located in the famed Nada Gogo region, it benefits from the pure “Miyamizu” water and cool “Rokko Oroshi” winds, both essential for crafting exceptional sake. Guided by the skilled Tanba Toji brewers, Ozeki combines traditional craftsmanship with modern facilities and innovation to create a diverse range of sakes—from the iconic “One Cup Ozeki” to premium Junmai and Daiginjo varieties—loved in Japan and around the world.