Sake Type
Daiginjo
Rice Type & Origin Area
Gohyakumangoku (Fukui)
Rice-polishing Ratio
50%
Alcohol Percentage
15–16%
SMV (Sake Meter Value)
+4.5
Production Area
Fukui
Kokuryu Crystal Dragon Daiginjo
KOKURYU SAKE BREWING
This daiginjo sake from Kokuryu Sake Brewing is a standout example of the daiginjo style. It boasts a pronounced melon aroma, complemented by notes of lime zest and green apple, as well as a soft, mochi-like mouthfeel. Brewed using domestically grown rice, the sake undergoes a slow, low-temperature fermentation process. Kokuryu's proprietary yeast strain imparts a refined aroma and clean flavour profile. The balanced nature of this sake reflects Kokuryu's brewing philosophy. 'Crystal Dragon' represents a rare find in the daiginjo category, showcasing the brewery's skill in producing complex yet approachable sakes.
About the Sake brewery:
Since 1804, Kokuryu Sake Brewing has been brewing sake in the mountains of Fukui, guided by the principle that quality will garner support. Located near the Soto Zen temple Eiheiji, between snowy peaks and the Sea of Japan, Kokuryu is one of the few remaining breweries in this ancient region. From growing rice to selecting special yeasts, the company maintains control over its production process. Kokuryu's commitment to excellence is evident in its small-batch approach, focusing on producing only the highest-quality sakes. This dedication to craftsmanship has allowed Kokuryu to preserve its heritage while continuing to produce superior sake.