Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Sakamai Kikusui (Niigata)
Rice-polishing Ratio
40%
Alcohol Percentage
15%
SMV (Sake Meter Value)
+3
Production Area
Niigata
Kikusui Sakamai Junmai Daiginjo
KIKUSUI SAKE
At Kikusui Sake Brewery, a deep passion for sake inspired the revival of one of Japan’s rarest sake rices, also named Kikusui. Once on the verge of extinction, this precious grain was restored through years of dedication, patience, and perseverance. The result is a Junmai Daiginjo that embodies both the elegance of the rice and the vision behind its revival. It presents a refined bouquet and a richness of flavour with a smooth, dry finish. Best enjoyed slightly chilled, it captures the full depth and character of the rice in every sip.
About the Sake brewery:
Founded in 1881, this brewery is located in Niigata, Japan’s premier rice-producing region, and has been at the heart of Japanese sake culture for over a century. Guided by gratitude and respect for the earth, the brewery uses traditional techniques and the power of fermentation to create sake that enriches daily life and nurtures the spirit. Its commitment extends beyond brewing, contributing to people’s health, refreshment, and enjoyment. The Kikusui Institute for Sake Culture embodies this philosophy, preserving and sharing the heritage of Japanese sake while continuing to innovate and cultivate the blessings of nature.