Sake Type
Honjozo
Rice Type & Origin Area
Gohyakumangoku (Niigata)
Rice-polishing Ratio
70%
Alcohol Percentage
15%
SMV (Sake Meter Value)
+7
Production Area
Niigata
Kikusui Karakuchi Dry
KIKUSUI SAKE
This Honjozo-style sake is one of Kikusui’s most popular offerings in Japan, beloved by sake enthusiasts for its approachable yet refined character. Made using 100% top-quality rice from Niigata Prefecture, renowned for its exceptional sake rice, it delivers a captivating smoothness and a clean, crisp dry finish. Its balanced flavour makes it a versatile companion for a variety of dishes, particularly grilled foods. Best enjoyed chilled to appreciate its refreshing elegance, though gently warming it enhances a creamier texture and amplifies its dry notes. A perfect example of traditional craftsmanship and premium ingredients.
About the Sake brewery:
Founded in 1881, this brewery is located in Niigata, Japan’s premier rice-producing region, and has been at the heart of Japanese sake culture for over a century. Guided by gratitude and respect for the earth, the brewery uses traditional techniques and the power of fermentation to create sake that enriches daily life and nurtures the spirit. Its commitment extends beyond brewing, contributing to people’s health, refreshment, and enjoyment. The Kikusui Institute for Sake Culture embodies this philosophy, preserving and sharing the heritage of Japanese sake while continuing to innovate and cultivate the blessings of nature.