Sake Type
Daiginjo
Rice Type & Origin Area
Hasan
Rice-polishing Ratio
50%
Alcohol Percentage
16%
SMV (Sake Meter Value)
+2
Production Area
Hiroshima
Kamotsuru Tokusei Gold Daiginjo
KAMOTSURU SAKE BREWING
Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake, marked by two edible gold flake Sakura blossoms in each bottle that represent a pair of cranes bonded for life. It emanates aromas of strawberry and banana, with fresh, tropical flavours on the palate. Drinking this sake is like taking a deep breath atop Mt. Misen, instilling a sense of balance and tranquility. Crisp and light, it possesses the classic characteristics of sake.
About the Sake brewery:
Since 1873, Kamotsuru has been a leader in rice polishing technology, winning multiple awards for its innovative sake brewing. After reviving the brand over 50 years ago, Kamotsuru made history as the first to release Daiginjo-grade sake to the public. Named by Wahei Kimura, one of Saijo's esteemed sake patrons, Kamotsuru combines Japanese tradition with a touch of Western influence. Its architecture features four smokestacks that reflect the brewery’s impressive size for its time. Today, Kamotsuru continues to pursue excellence, solidifying its reputation as a premier producer of high-quality sake in the industry.