Sake Type
Junmai Daiginjo
Rice Type & Origin Area
Hiroshima Nishiki (Hiroshima)
Rice-polishing Ratio
38%
Alcohol Percentage
16%
SMV (Sake Meter Value)
N/A
Production Area
Hiroshima
Kamotsuru Hiroshima Nishiki Junmai Daiginjo
KAMOTSURU SAKE BREWING
A premium sake that perfectly captures Hiroshima’s terroir and Kamotsuru’s dedication to craftsmanship. Brewed with locally developed Hiroshima-nishiki rice and Kamotsuru’s proprietary yeast, the rice is polished to an impressive 38%, achieving remarkable purity and refinement. It opens with elegant aromas of green apple, melon, and subtle jasmine, leading to a rich yet graceful palate accented by bamboo leaf and fresh herbs for a refreshing finish. With an alcohol content of 16–17%, it delivers a balanced, approachable experience. Winner of the 2019 Kura Master Gold Award, this sake embodies both tradition and innovation.
About the Sake brewery:
Founded in 1873, Kamotsuru has long been a pioneer in rice polishing technology and innovative sake brewing. It was the first brewery to introduce Daiginjo-grade sake to the public, marking a milestone in Japan’s sake history. The brand’s revival over 50 years ago signaled a new era of craftsmanship and quality. Named by Wahei Kimura, one of Saijo’s most respected sake patrons, Kamotsuru blends deep Japanese tradition with a touch of Western influence. Its iconic four smokestacks remain a symbol of its heritage and scale, reflecting its stature as one of Hiroshima’s premier sake producers. Today, Kamotsuru continues to pursue excellence while honoring its legacy of artistry and innovation.