Sake Type
Junmai
Rice Type & Origin Area
Hattan Nishiki (Hiroshima)
Rice-polishing Ratio
60%
Alcohol Percentage
15%
SMV (Sake Meter Value)
+7
Production Area
Kochi
Junmai Hattannishiki 60
SUIGEI BREWING
Embodies Suigei Brewing’s philosophy of creating sake that elevates food. Brewed with Hattan Nishiki rice from Hiroshima, polished to 60%, it reveals the grain’s natural character while maintaining a clean, refreshing finish. Gentle aromas lead to balanced flavours of soft umami and bright dryness, lifted by subtle acidity that keeps the palate fresh. Versatile and approachable, it pairs beautifully with sashimi, grilled seafood, chicken, or seasonal vegetables. Awarded a Bronze Medal at the 2018 International Wine Challenge, it showcases precision, clarity, and craftsmanship in every sip, perfect for both casual and refined dining.
About the Sake brewery:
In Kochi Prefecture, the hometown of Suigei Brewing, there is a longstanding tradition of enjoying fresh food alongside alcohol. Suigei has embraced this custom, dedicating itself to creating sake that enhances the dining experience. The brewery's rich, dry sake is mildly aromatic, with a sharp finish and an umami-rich flavour. Ideal for both everyday meals and special occasions, Suigei's sake complements any dish. Whether shared at a casual dinner or a festive banquet, this sake enhances the flavours of every dish, allowing diners to enjoy it from the first sip to the last drop.