Sake Type
Daiginjo
Rice Type & Origin Area
Yamada Nishiki
Rice-polishing Ratio
50%
Alcohol Percentage
15.5%
SMV (Sake Meter Value)
+3
Production Area
Hyogo
Hakutsuru Daiginjo
HAKUTSURU SAKE BREWING
This premium Daiginjo is meticulously crafted using the esteemed Yamada Nishiki rice, polished to 50% to achieve a refined and elegant character. It opens with a gorgeous, inviting aroma that hints at floral and fruity notes, drawing you in with its complexity and subtlety. On the palate, it is smooth and well-balanced, offering a dry, crisp finish that lingers pleasantly without overpowering. Ideal for pairing with a variety of dishes or enjoying on its own, this sake exemplifies the harmony of tradition, craftsmanship, and the exceptional quality of carefully selected ingredients, making each sip a memorable experience.
About the Sake brewery:
Located in Kobe’s historic Nada district, one of Japan’s most renowned sake-producing regions, this brewery is blessed with two vital elements for exceptional sake making: pure natural spring water and crisp, cold winters. The area is also home to the Tamba Toji, a guild of master brewers whose skill and craftsmanship have played a crucial role in shaping the brewery’s quality and reputation. Today, while firmly rooted in tradition, the brewery has grown to become Japan’s best-selling sake producer, with its offerings enjoyed in over 50 countries, bringing the refined taste of Nada sake to the world.