Sake Type
Tokubetsu Junmai
Rice Type & Origin Area
Gohyakumangoku
Rice-polishing Ratio
60%
Alcohol Percentage
15.5%
SMV (Sake Meter Value)
+1.3
Production Area
Niigata
Hakkaisan Tokubetsu Junmai
HAKKAISAN BREWERY
A refined sake that embodies the Niigata tradition of clean and balanced flavours. Brewed with Gohyakumangoku and Koshiibuki rice polished to 60%, it uses pure snowmelt water from Niigata and Kyokai No. 901 yeast to create a gentle aroma and a smooth, rounded palate. Subtle notes of almond and vanilla give way to a crisp, dry finish, making it an exceptionally food-friendly sake. It pairs beautifully with sushi, sashimi, cheese, grilled dishes, and even pizza. Enjoyable chilled, at room temperature, or gently warmed, it is both approachable and elegant, bridging tradition with modern dining.
About the Sake brewery:
Hakkaisan Brewery is dedicated to crafting sake that is full of flavour, yet never overwhelms the palate. Their philosophy centres on creating brews that complement meals effortlessly while remaining enjoyable sip after sip, allowing for hours of drinking without fatigue. Drawing on the pristine waters from the snow-capped Mount Hakkai and using carefully selected rice varieties, the brewery combines tradition and meticulous craftsmanship to produce sake that is both elegant and approachable. Every bottle reflects Hakkaisan’s commitment to balance, refinement, and consistency, offering a drinking experience that highlights the natural harmony between sake and food.