Sake Type
Junmai Ginjo Genshu
Rice Type & Origin Area
Yamada Nishiki (Hyogo)
Rice-polishing Ratio
60%
Alcohol Percentage
16.8%
SMV (Sake Meter Value)
+5
Production Area
Aichi
Gikyo Junmai Ginjo Genshu 60%
YAMACHU HONKE SHUZOU
This sake, similar to Gikyo Junmai-Ginjo Genshu 50%, is crafted using Grade A Yamada Nishiki rice, widely regarded as the pinnacle of sake rice varieties. The Genshu 60% iteration stands out with its pronounced character, delivering a more intense flavour profile, marked sharpness, and notable richness. It's an ideal choice for sake enthusiasts seeking a robust sip with abundant umami notes. The higher polishing ratio of 60% allows more of the rice’s natural qualities to shine through, resulting in a fuller-bodied sake.
About the Sake brewery:
Located at the confluence of the Kiso River and Ise Bay in Aichi Prefecture, Yamachu Honke Shuzou is a small yet renowned brewery. With a rich heritage dating back to 1813, it has built a stellar reputation across Japan for their premium sake. Their flagship brand, Gikyo, translates to “chivalrous” and “generous,” a name that perfectly encapsulates the brewery's ethos. This philosophy was demonstrated in the 19th century when, despite rising rice prices, Yamachu Honke refused to increase the cost of their sake. This decision stemmed from a deep-rooted sense of duty to its customers, reflecting the true spirit of their brand name. Today, Yamachu Honke continues to uphold these values, producing sake that honours its long-standing tradition of quality and integrity.