Warakuya Icon City

Campaign From 1st November 2025

Pairing 1

Kikusui Sakamai Junmai Daiginjo

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Omakase Sashimi Combo

The premium sashimi platter features eight or more varieties of fish, hand-picked daily from the freshest air-flown seafood from Japan. Paired with Kikusui Sakamai Junmai Daiginjo, a sake with refined bouquet, layered richness, and a smooth, dry finish that complements the pristine flavours of the sashimi.

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Pairing 2

Shirayuki Hiyashibori Daiginjo

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Warakuya Signature Combo

The Warakuya Signature Combo showcases five specialties: crispy chicken nanban with house sauce, gyoza pizza with seasoned pork crunch, truffle-infused surume squid, Osaki kani stick maki, and salmon–avocado tartare. Paired with Shirayuki Hiyashibori Daiginjo, a smooth, fruity sake that harmonises with the platter’s varied flavours.

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Warakuya Icon City

JAPANESE IZAKAYA

Warakuya Icon City

15-1 Jalan Icon City, Icon City, 14000 Bukit Mertajam, Pulau Pinang

+6018 278 1000

https://warakuya.res-menu.com

Established in 2009, this Japanese restaurant brings the warmth of home to every dining experience. Combining authentic flavours with inventive touches, the menu offers everything from classic sashimi and sushi to hearty soups and specialty creations. With a dedicated team and carefully selected premium ingredients, each dish reflects passion and quality. The restaurant creates memorable moments where guests can enjoy the essence of Japan while feeling completely at ease.

Chef Eyu

He brings over 17 years of experience in Japanese cuisine, combining skill, passion, and creativity. From his early beginnings in the kitchen to leading a respected team, he is dedicated to crafting authentic, high-quality dishes and delivering heartfelt dining experiences that blend tradition with innovation.

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