Sho Yakitori Genka Sakaba
Campaign From 1st November 2025
JAPANESE
Sho Yakitori Genka Sakaba
PTD 213068, Jalan Persiaran Senibong, Senibong Cove, Masai, 81750 Johor Bahru, Johor
+607 380 4582
https://www.instagram.com/shoyakitorigenka/Capturing the essence of a Japanese izakaya, the restaurant serves smoky grilled skewers, fresh sashimi, and vibrant small plates—perfect for enjoying with a cold drink among friends. Its Genka Fee concept ensures every dish and beverage is offered at near cost price plus a small fee, delivering premium quality at exceptional value. Ideal for after-work drinks, family meals, or lively gatherings, it combines authenticity, flavour, and a welcoming atmosphere for all occasions.
Chef Kong Sooi Fatt
Sushi and sashimi chef at Sho Yakitori, he trained in Asakusa, Tokyo. With 20 years’ experience in Japanese restaurants in Singapore, he brings precision, passion, and authenticity to every dish.
Chef Andy Leow
With over a decade of culinary experience across Western, Japanese, and baking, he blends precision and creativity, elevating Japanese grilling with global flair and passion for quality ingredients.
