Robataya Sunway Carnival Mall

Campaign From 1st November 2025

Pairing 1

Kikusui Junmai Ginjo

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Tori Nanban Set

Tender fried chicken with tangy tartar sauce, served with Dobin Mushi soup, fluffy rice, and light sides including Tosa tofu, potato salad, and octopus sunomono. Paired with Kikusui Junmai Ginjo, a sake offering aromas of cantaloupe, banana, and mandarin with a refreshing finish.

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Pairing 2

Hakutsuru Sho-Une Junmai Daiginjo

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Tontoro Yaki Set

Grilled pork cheek served with Dobin Mushi soup, steamed rice, hiyayako tofu, crispy chikuwa isobe age, and octopus sunomono. Balancing comforting and refreshing flavours, it pairs with Hakutsuru Sho-Une Junmai Daiginjo, a smooth sake carrying aromas of pear, apple, and strawberry with elegant clarity.

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Robataya Sunway Carnival Mall

Robataya Sunway Carnival Mall

2F-52, Second Floor, 3068 Jalan Todak, Pusat Bandar Seberang Jaya, 13700 Seberang Jaya, Pulau Pinang

+6012 576 0894

https://www.robatayaizakaya.com/

Celebrating the art of Japanese dining, this izakaya specialises in robatayaki over binchōtan charcoal. As a family-run establishment, it honours each ingredient, highlighting seasonal flavours through skilled preparation. Fresh seafood and vegetables are air-flown from Japan, allowing guests to enjoy dishes their way—from smoky robatayaki to delicate sashimi or crisp tempura. Warm hospitality creates an inviting space where food, drinks, and conversation come together for an authentic Japanese experience.

Chef Winson

With over 15 years of experience in Japanese cuisine, Chef Winson leads the kitchen with precision and creativity. Trained from a young age, he excels in sashimi, wok dishes, and agemono, balancing authentic flavours with thoughtful presentation. His culinary philosophy blends tradition, seasonality, and innovation to craft memorable dining experiences.

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