Pyro

Campaign From 1st November 2025

Pairing 1

Kokuryu Crystal Dragon Daiginjo

X

Steak Tartare & Caviar

Finely chopped full-blood Mayura Wagyu is prepared as a tartare, lightly seasoned with cracked pepper and house-made chilli sauce for gentle spice and savoury depth. Topped with caviar for a touch of brine and served with brioche seared in beef fat, it pairs with Kokuryu Crystal Dragon Daiginjo, a sake with melon aroma and notes of lime zest and green apple.

Learn more about sake

Pairing 2

Suigei Junmai Ginjo Koiku No 54

X

Tajia Wagyu Ribeye
Mayura Signature, Seasonal Steak

Fire-grilled over mangrove wood at Pyro, this Wagyu steak expresses the pure character of premium beef, its natural richness enhanced by gentle smokiness. Each slice highlights clarity of flavour and quality. Paired with Suigei Junmai Ginjo Koiku No 54, a sake with fruity, floral notes and a subtle citrus undertone.

Learn more about sake
Pyro

AUSTRALIA BBQ

Pyro

44 Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor

+6010 365 1353

https://www.instagram.com/pyro.damansara/

Celebrating the ancient art of cooking with wood and fire, reimagined for a modern dining experience. Set in a stylish and inviting space, the restaurant offers dishes charred to perfection, each bite infused with rich, smoky flavour. The menu showcases the skilful mastery of fire, combining technique and creativity to elevate every ingredient. At Pyro, guests enjoy an immersive culinary journey where ambience, aroma, and taste come together in perfect harmony.

Chef Louis Ngooi Kok Kit

A Malaysian-born culinary expert with over fifteen years of international fine dining experience. Trained in Michelin-starred and Asia’s Top 50 restaurants, he blends classic techniques with global expertise and creative flair. From leading kitchens to mentoring teams, he crafts memorable dishes while inspiring excellence and innovation.

Make your reservation here

Perfect Pairings with Sake

Selected Sakes
Perfect Pairings with Sake >

Perfect Pairings with Sake >

 Participating Restaurants >

Selected Sakes >