Pixie & Vespers

Campaign From 1st November 2025

Pairing 1

Kuzuryu Junmai

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Stracciatella

Stracciatella, the creamy heart of burrata, is made from fresh buffalo milk curds folded with cream. Served with vegetarian XO sauce, Bentong herbs, puffed rice, and grilled Hokkaido milk bread. Paired with Kuzuryu Junmai, a sake with notes of papaya, melon, cucumber, and pistachio.

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Pairing 2

Junmai Hattannishiki 60

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Caviarnara

This dish playfully reimagines carbonara, with silky Hokkaido uni replacing egg yolks to create a rich, creamy sauce that coats the pasta. Topped with caviar and fresh hojiso for brightness, it is paired with Junmai Hattannishiki 60, whose soft umami, bright dryness, and subtle acidity refresh the palate.

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Pixie & Vespers

Pixie & Vespers

6A Jalan Kemuja, 59000 Bangsar, Kuala Lumpur

+6017 430 8893 (By Reservation only)

https://www.instagram.com/pixieandvespers_kl/

Tucked away in a secret Bangsar location, this reservations-only restaurant reveals its address only upon confirmation. Guests dine at a communal Malaysian oak table or in a private room, enjoying a seven-course menu highlighting seasonal local ingredients, mainly prepared on a Japanese konro. The eclectic beverage selection features sparkling sake, umeshu, and natural wines. With modern Australian cuisine influenced by Japan, immersive music, and intimate ambience, every visit promises discovery and connection.

Chef Joeri Timmermans

A rising star in European cuisine, he trained in multiple Michelin-starred kitchens in the Netherlands before honing his craft in Australia at Momofuku Seiobo and Automata. His versatile, globally inspired approach has led to acclaimed ventures in Singapore and Kuala Lumpur, with intimate pop-ups and restaurants celebrated for inventive, charcoal-grilled creations and immersive dining experiences.

Make your reservation by DM