Michelle Butcherie and Kitchen

Campaign From 1st November 2025

Pairing 1

Hakutsuru Yamada Nishiki Tokubetsu Junmai

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Golden Crust in Blush

Fresh salmon is gently cooked at a low temperature, its centre tender, moist, and silky while the exterior is fully set. A golden crust of garlic breadcrumbs adds savoury crunch. Paired with Hakutsuru Yamada Nishiki Tokubetsu Junmai, a sake with toasted almond aromas, a smooth palate, and a clean finish.

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Pairing 2

Ozeki Karatamba Honjozo

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Grilled Beef Steak

Guests may choose their preferred cut of hand-picked steak from the display, masterfully grilled to order. Tender and flavourful, the steak showcases the quality of the cut. Paired with Ozeki Karatamba Honjozo, a crisp, dry sake with refreshing clarity and a clean finish.

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Michelle Butcherie and Kitchen

MEDITERRANEAN

Michelle Butcherie and Kitchen

No. 26, Jalan Eko Botani 3/6, Taman Eko Botani, 79100 Iskandar Puteri, Johor

+6012 811 8823

https://www.instagram.com/michellebutcherie/

From its beginnings as a traditional butcher shop, Michelle Butcherie has grown into a dining destination that celebrates both heritage and innovation. At the Meat Counter, guests handpick their preferred cuts, which are then expertly grilled over an open flame. Each dish is elevated with the vibrant flavours of the Mediterranean—from fresh herbs to olive oil and lemon—creating an interactive dining experience best enjoyed with a perfectly paired glass of wine.

Chef Mucho

With experience spanning bustling Asian kitchens to refined Mediterranean tables, his journey has been one of constant discovery. Returning to his first love—the soulful flavours of the Mediterranean—he now crafts dishes that celebrate simplicity and honesty, blending reverence for tradition with fearless creativity and a global perspective.

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