Meat Feds

Campaign From 1st November 2025

Pairing 1

Suigei Ginrei Junmai Ginjo

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2 Gyu

Guests may choose two specialty cuts of charcoal-grilled A5 Miyazaki beef, including picanha, rump, flank, entraña, kainomi, or short ribs, each prized for exceptional marbling and a balanced meat-to-fat ratio. Served with chimichurri, tomato salsa, and onion gel, the dish pairs perfectly with Suigei Ginrei Junmai Ginjo, a sake offering citrus and green apple aromas with crisp acidity.

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Pairing 2

Hakkaisan Tokubetsu Junmai

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Duck Vader

Brined duck breast infused with award-winning smoked angelica root is served with sweet grilled pineapple, vibrant tomato salsa, and rich duck jus that ties the flavours together. Paired with Hakkaisan Tokubetsu Junmai, a sake with almond and vanilla notes and a crisp, dry finish.

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Meat Feds

STEAKHOUSE

Meat Feds

23 Jalan Dato Mahmud 11/4, PJS 11, 46200 Petaling Jaya, Selangor

+6011 3313 2329

https://www.instagram.com/meatfeds/

Helmed by award-winning chefs Yenni Law and Shelly Saw, Meat Feds is a celebration of flavour, craft, and hospitality. Guests can savour perfectly charred steaks or enjoy the theatre of a flambé prepared tableside. With premium cuts and impeccable technique, every dish is designed to impress. Meat Feds invites diners on a culinary journey where passion, artistry, and excellence combine to create an unforgettable dining experience.

Chef Yenni Law

A visionary chef and restaurateur, celebrated for bold creativity and mastery of premium meats. Her cuisine blends tradition with modern flair, championing quality, sustainability, and refined technique.

Chef Shelly Saw

An innovative young talent, acclaimed as one of Malaysia’s brightest culinary voices. Passionate about creativity, she transforms overlooked cuts into memorable dining, bringing artistry and vision to Meat Feds.

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