Hakutsuru Tokusen Junmai Ginjo

Tai Carpacio
with Light Citrus Dressing

Fresh sea bream sashimi is brightened with a zesty wasabi wafu dressing, delivering a sharp kick that complements the natural sweetness of the fish. Finished with glistening pearls of ikura for a briny savouriness, the dish is paired with Hakutsuru Tokusen Junmai Ginjo, a sake with floral aromas, smooth texture, gentle fruit notes, and a clean, graceful finish.

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Ozeki Sakura Beauty 45 Junmai Daiginjo

Kyuten Chef's Selection
Sushi Moriawase

Six hand-crafted pieces of sushi prepared with the finest seasonal fish: Otoro, salmon, kanpachi, sea bream, shima-aji and ikura, each offering delicate texture and pure, ocean-fresh flavours. Celebrating the sea’s bounty, this sushi moriawase is paired with Ozeki Sakura Beauty 45 Junmai Daiginjo, a sake with fruity aromas, a smooth, velvety texture, and a clean, crisp finish.

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