Bref by Darren Chin in M Resort

Campaign From 1st November 2025

Pairing 1

Kamotsuru Hiroshima Nishiki Junmai Daiginjo

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Signature Cold Cappellini

The restaurant’s signature cold cappellini is a refreshing starter, dressed in umami-rich abalone sauce and topped with cured amaebi prawns, sweet snow crab, and creamy Hokkaido Bafun uni. A favourite at Bref by Darren Chin, it pairs with Kamotsuru Hiroshima Nishiki Junmai Daiginjo, a sake offering crisp green apple, melon, and delicate jasmine notes.

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Pairing 2

Daishichi Minowamon Junmai Daiginjo

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Cherry Valley Duck

The dry-aged duck supreme is a savoury centrepiece, glazed with cherry gastrique for gentle sweetness, and served with creamy white onion soubise and crisp Granny Smith apples. A cherished main course, it pairs with Daishichi Minowamon Junmai Daiginjo, a smooth sake with delicate aroma and refined balance.

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Bref by Darren Chin in M Resort

Bref by Darren Chin in M Resort

Level 2, M Resort & Hotel Kuala Lumpur, Jalan Damansara, Bukit Kiara, 60000 Kuala Lumpur

+6011 2889 3374

https://bref-kl.com

Bref, meaning ‘brief’ in French, is a personal retreat where cooking returns to its essence. Born from a desire to rediscover the joy of simple, heartfelt cuisine, it celebrates quality ingredients chosen for their character rather than luxury. Each dish is prepared with feeling, crafted to delight those gathered at the table. At Bref, dining becomes an intimate experience of flavour, warmth, and the pleasure of shared company.

Chef Lim Wei Han

He began cooking at fifteen in modest streetside kitchens before pursuing formal training at KDU University College. His career flourished at Mezze Bistro and Top Shelf, leading him to DC in 2015. Rising to sous chef, he is celebrated for seasonal desserts that weave Asian inspiration into refined creations.

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