Tatenokawa Shuryu Junmai Daiginjo

Grilled Scallop, Crispy Glass Noodle,
Bar.Kar XO Sauce

Plump scallops, grilled to a smoky char, are paired with crispy glass noodles for a delightful crunch. Bar.Kar’s signature XO sauce, crafted with dried seafood and aromatics, adds rich umami, spice, and savoury depth. The dish is beautifully complemented by Tatenokawa Shuryu Junmai Daiginjo, celebrated for its refined floral aroma.

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Daishichi Shoka Junmai Daiginjo

Dry-Aged Lamb Saddle, Fermented Beancurd, Sautéed Mushroom

Tender, dry-aged lamb saddle is glazed with fermented beancurd, adding savoury richness and a subtle hint of funk. Sautéed mushrooms accompany the lamb with earthiness and natural sweetness. Paired with Daishichi Shoka Junmai Daiginjo, a sake with violet and pear aromas, silky texture, and delicate herbal notes.

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