Sushi Miyagi

Chef Shin Miyagi's methods and techniques in preparation follows the traditional Japanese style, bringing out the true flavors of the fish. The chef also prepares two styles of rice, AKAZU SHARI (Red vinegar sushi rice), and SHIROZU SHARI (White vinegar rice). The SHARI (Sushi rice) will alternate depending on the fish being prepared.
Enjoy the eclectic flavors of the different vinegars being used!

INFORMATION

150 S Barrington Ave Los Angeles, CA 90049

323-382-5635

https://www.sushimiyagiusa.com/

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KOJI SEASONING MENU

Wagyu Sushi

While Sushi is commonly adorned with seafood, the succulent and tasteful Wagyu beef seamlessly complements vinegared rice. The meat is grilled on both sides over a burner, resulting in a delightful aroma. Top menu choices include Wagyu sushi, crafted with Japanese fermented seasonings, soy sauce, and rice vinegar.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Soy sauceSoy sauce
  • Rice vinegarRice vinegar

JAPANESE INGREDIENTS USED IN THIS DISH

Japanese Wagyu

CHEF

Shinichi Miyagi

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