J-Spec
NYC’s Premier Wagyu Destination
KOJI SEASONING MENU
Miso Simmered Wagyu Donburi
We use Japanese Wagyu because it has high quality and a perfect balance with Miso and Shio Koji.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Miso
JAPANESE INGREDIENTS USED IN THIS DISH
A5 Japanese Wagyu,Japanese Rice
CHEF
Kazuki Uchida
CHEF’S COMMENTS
Each fermented ingredient and food have its unique flavors, texture, and health benefits and it works perfectly with Japanese A5 Wagyu. We use Japanese Wagyu because it has certain flavor, perfect combination with Miso.