Hi-Collar
It serves Japanese-style Western cuisine such as omelet rice by day and a Japanese Jazz Age-inspired bar-restaurant by night.
KOJI SEASONING MENU
Onigiri (Japanese rice ball) with Salmon Sake Lees Miso Soup Set（You can choose one of three kinds: cod roe, salmon, or pickled plum）
Now that it’s available in the United States, more people are able to enjoy the taste of high-quality Japanese rice. This is an onigiri (rice ball) that puts the taste of the delicious rice on display.
The onigiri are topped with Japanese spicy cod roe, pickled plums, and grilled salmon. The seaweed is also made in Japan.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Miso
JAPANESE INGREDIENTS USED IN THIS DISH
Japanese Rice, Cod roe, Pickled plum, Nori Seaweed
CHEF
Katsuhisa Inoue, Satoru Hosoyama
CHEF’S COMMENTS
Delicious Japanese rice is available in the United States now, and more people are enjoying the taste of rice. Therefore, we came up with the idea of ONIGIRI so that people can simply taste the delicious rice.
Along with the rice balls, miso soup with plenty of salmon and root vegetables was served. (Onigiri is getting popular in the U.S. we conceived the idea of ONIGIRI, allowing people to easily experience the delectable flavor of the rice. Accompanying the rice balls, we served miso soup abundant with salmon and root vegetables