Sobaya

Homemade soba & udon noodles served in soups along with other traditional Japanese dishes.

INFORMATION

229 E 9th Street New York, New York 10003

212-533-6966

https://sobaya.square.site/

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KOJI SEASONING MENU

Grilled Gindara-Cod with miso

Saikyo miso, mirin, sake, and sugar marinate the fish, which is then grilled. The fatty Gindara is made to taste refreshing by adding sweetness and mellowness to miso.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • MisoMiso
  • Mirin sweet seasoningMirin sweet seasoning

JAPANESE INGREDIENTS USED IN THIS DISH

Gindara

CHEF

Katsuhisa Inoue

CHEF’S COMMENTS

In recent years, fermented seasonings have been recognized for their increased nutrients, good preservation, and umami flavor. In addition, we are aware that fermented seasonings have recently been attracting attention from people around the world for it's healthiness. From these perspectives, we intend to actively use them.

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