Wokuni

Wokuni oversees the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests.

INFORMATION

327 Lexington Ave, New York, NY 10016

212-447-1212

https://www.wokuninyc.com/

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KOJI SEASONING MENU

WAGYU STEAK-DON

A5 Miyazaki Japanese Wagyu steak over rice seasoned primarily with Soy Sauce, enhanced subtly with a touch of Miso and Mirin imported from Japan.Simply bring out the natural flavor of Japanese beef ingredients.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Soy sauceSoy sauce
  • MisoMiso
  • Mirin sweet seasoningMirin sweet seasoning

JAPANESE INGREDIENTS USED IN THIS DISH

A5 Miyazaki Japanese Wagyu,Japanese Rice

CHEF

Kuniaki Yoshizawa

CHEF’S COMMENTS

Fermented foods are wonderful. Especially Miso is good for health, and it can adapt to being made spicy or sweet, making the range of dishes wide.

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