Nakaji

Traditional Sushi Kappo Restaurant. Edo-mae Sushi by Kunihide Nakajima. He offers the taste of Japanese fish and Japanese ingredients in New York City.

INFORMATION

48 Bowery, New York, NY 10013

(646) 478 8282

https://www.nakajinyc.com/

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KOJI SEASONING MENU

Tuna Nakaochi with sweet soy sauce

Tuna Nakaochi is dressed with sweet soy sauce for an even richer flavor. Japanese fermented seasonings are a traditional part of Japanese food culture. It would be difficult to consider something Japanese food without the use of fermented seasonings.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Soy sauceSoy sauce

JAPANESE INGREDIENTS USED IN THIS DISH

Tuna

CHEF

Kunihide Nakajima

CHEF’S COMMENTS

I use seasonal ingredients from Japan for our daily menu.
Shiro-miso (white miso), aka-miso (red miso), and a wide variety of miso depending on the region, as well as soy sauce with mirin, sake, and sugar, can be added to create an endless variety of seasonings from Japanese fermented seasonings. These seasonings are indispensable for the menus I make, which change every day.

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