Sakagura
The one-of-a-kind menu consists of over 260 kinds of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts.
KOJI SEASONING MENU
Grilled Hamachi filet marinated in sake-kasu and miso
Grilled hamachi is coated with a paste of Saikyo miso and Dassai's sake lees and baked. The savory aroma of the miso as it burns is also very appetizing.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Miso
JAPANESE INGREDIENTS USED IN THIS DISH
Hamachi
CHEF
Satoru Hosoyama
CHEF’S COMMENTS
Japanese fermented seasonings such as miso, soy sauce, mirin, and sake are indispensable to Japanese cuisine.
I believe that using them not only for seasoning but also for food preparation makes the ingredients more flavorful.
I feel that gluten-free fermented seasonings like Saikyo Miso will be more in demand in the future. This is especially true in the U.S., as more and more people are looking for gluten-free products. I came up with this dish to make it tasty while keeping in mind the health benefits.