The Steak Library
Modern Luxury Steakhouse
INFORMATION
KOJI SEASONING MENU
Japanese Certified A5 Wagyu Ribeye
Savor the excellence of a domestically certified Japanese Wagyu beef rib roast, perfectly complemented by a soy sauce-based sauce. This carefully crafted sauce is designed to accentuate the inherent deliciousness of the meat, ensuring each bite is a flavorful delight.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
Miso
JAPANESE INGREDIENTS USED IN THIS DISH
Japanese Wagyu
CHEF
Ryota
